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Aloo Gobi Masala



Serves: 2
Cooking time: 20 minutes

Ingredients:
1 cup cauliflower florets
2 medium sized potatoes peeled and cubed
1 cup onion chopped
1-1/2 cup tomato chopped
1 teaspoon ginger garlic paste
1 teaspoon cumin seeds
1 teaspoon turmeric powder
1 teaspoon red chilli powder
1-1/2 teaspoon coriander powder
1 teaspoon garam masala
Salt and sugar to taste
Oil as needed
Cilantro to garnish
Dry fenugreek leaves to garnish

Method:
Heat oil on medium and fry onions along with ginger garlic paste until translucent.  Next, add the tomatoes and cook on low heat until tender.

Once tomatoes are tender, add red chilli powder, turmeric powder, coriander powder, and garam masala.  Mix well and cook until oil separates from the tomatoes.  Turn off and let it cool. Once cooled, puree and set aside.

In the same pan, add oil followed by cumin seeds and let them splutter, next add the cauliflower florets and potatoes and saute until golden in color. Add the above puree and adjust salt and sugar to taste and add water as needed.  Cover and cook until vegetables are just cooked.

Garnish with dried fenugreek leaves and cilantro and serve hot.




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