Dappa Menasinkai Chitranna - Bell Pepper Rice

Ingredients:

Seasoning:
1 teaspoon mustard seeds
1 teaspoon urad dal
1 teaspoon channa dal
1/8th teaspoon asafoetida
1 sprig curry leaves
2 teaspoon oil

Others:
2 cups cooked rice
3/4 cup chopped bell peppers (green, yellow, red, and purple)
1 green chilli chopped
Salt to taste

Cilantro to garnish

1 teaspoon lemon juice

Method:

Heat oil on medium in a pan and add mustard seeds and let them pop, next add urad dal and channa dal and asafoetida along with curry leaves a saute for 20 seconds.

Add in the green chillies and chopped bell pepper and saute.

Once the bell peppers are just cooked, not too mushy, turn heat to low and add the cooked rice along with salt to taste and mix.

Turn off heat and before serving some lemon juice and mix and garnish.

Comments

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