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Miso Soup



Ingredients:
3 cups of Dashi stock
2 tablespoon miso paste
1/2 cup chopped Spinach
1/4 cup cubed firm tofu

Method:
In a pot, simmer the stock along with spinach and tofu until just done.  Strain the miso using a mesh strainer into the soup and turn off the heat once you start to smell the rich flavour of the miso paste infused into the soup.

Serve immediately.



Note:
Do not boil the soup after miso paste has been added.

This soup can be made with a combination of veggies added to it, see below.

Vegetable Combination:
Spinach and tofu.
Potato and onions.
Mung beans.
Cabbage and deep-fried tofu.

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