Miso Soup

Ingredients:
3 cups of Dashi stock
2 tablespoon miso paste
1/2 cup chopped Spinach
1/4 cup cubed firm tofu

Method:
In a pot, simmer the stock along with spinach and tofu until just done.  Strain the miso using a mesh strainer into the soup and turn off the heat once you start to smell the rich flavour of the miso paste infused into the soup.

Serve immediately.

Note:
Do not boil the soup after miso paste has been added.

This soup can be made with a combination of veggies added to it, see below.

Vegetable Combination:
Spinach and tofu.
Potato and onions.
Mung beans.
Cabbage and deep-fried tofu.