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Root Vegetable Kinpira



Ingredients

Vegetables:
1 burdock root, prepared
1 carrot, thinly sliced
1 potato, thinly sliced

Others:
1/4 cup prepared dashi
1 tablespoon sugar
1 tablespoon cooking sake
1 tablespoon mirin
1 tablespoon soy sauce
1 teaspoon sesame seeds
1-2 tablespoon of oil

Instructions

Cut vegetables into thin matchsticks.

Heat oil in a pan on medium heat.  Cook the vegetables until slightly tender, add rest of the ingredients and mix and cook on low until all the liquid is gone.

Garnish with sesame seeds and serve.

Notes:
Preparing burdock root for this recipe takes a bit of work.
The best way to do it is by peeling off the burdock root with a knife and shredding it to thin matchsticks.
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